In the hills of Conegliano Valdobbiadene, there’s a new take on the origins of Prosecco. Claudio Francavilla trudged steadily along the road as my car passed him on the way back to the cellar. The owner of L’Antica Quercia had come out to greet me in the vineyards on...
Partly Cloudy, Fully Dry: Sui Lieviti transforms traditional Prosecco col fondo
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